Melt 2 Tablespoons of butter in a deep kettle;
Peel and slice four apples;
Place the apples in the pan and sauté’;
Rasp 1 tsp. nutmeg pod into the kettle;
Add 1 teaspoon cinnamon;
Rasp orange zest into the kettle;
Add a handful of dark raisins;
Add a pinch of salt;
Cook 20-30 minutes covered until tender.
Garnish with orange slices. (Show #206)