-Wash 4 Pork Chops;
-Season both sides of meat with seasoned salt;
- Add a dash of pepper;
-Spread one cup of uncooked white rice evenly in a 13 by 9 inch pan;
-Warm a non-stick fry pan. Place a capful of peanut oil in the pan and let it warm;
-Place pork chops into the pan, 2 pieces at a time;
-Turn the meat in the pan until lightly browned;
-Transfer the pork chops onto the raw rice in the pan;
-Sprinkle onion soup mix over the pork and rice;
-Pour two cans of water over the pork, soup and rice;
-Cover the pan with aluminum foil;
Bake in a 350 degree oven for 45 minutes. (Show #206)