2 1/4 cup self rising flour
1 cup butter or margarine
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. vanilla extract
2 large eggs
1 3/4 cup chocolate chips
Beat butter, sugars and vanilla in large bowl until creamy.
Add eggs one at a time, beating after each one.
Gradually beat in flour, and stir in chocolate chips.
Spread dough into a brownie pan and cook at 350 for 20-25 minutes.
Cool in pan. Cut into bars. (Show 107)