Ingredients
1-1/2 lb. of ground meat
1 egg
1/2 diced onion
1/2 cup milk
1 cup bread crumbs
1 tsp. salt
¼ tsp. ground pepper
1 tsp garlic powder
How to prepare
Mix well with fork or hands
Shape to desired size, put into sauce to simmer for 45 min.-1 hr.
Sauce
2 tsp. oil
3 garlic cloves
Half onion, sliced
Sauté’ 3-5 minutes.
Add beef or chicken bouillon cubes to taste
1 cup water
1 tsp. salt
1/2 tsp. pepper
Boil 2 minutes, let simmer, cover; add prepared meatballs…Makes 5 servings. (#show 105)