Pizza Dough
1 package or 2 ¼ teaspoons yeast
1 tablespoon honey
1 cup warm water
2 tablespoons olive oil, plus additional oil for bowl
1 teaspoon salt
3 cups, unbleached, all-purpose flour;
Dissolve yeast into warm water;
Slowly mix in the rest of the ingredients;
Let rise; punch down; knead dough; let rise again;
Spread on pizza pan or pizza stone.
Let dough rest.
Prepare Topping
Mix the following together:
1 can, drained artichoke hearts in water, chopped;
1 cup mushrooms, chopped
1/3 cup mayonnaise
1 tablespoon lemon zest, finely chopped;
1 garlic clove, pressed or finely chopped;
½ cup parmesan cheese;
1 tablespoon Italian seasoning (basil, oregano, & marjoram);
Spread onto pizza crust.
Place thinly sliced plum tomatoes on the crust;
Bake in pre-heated 425 degree oven for 25 minutes or until crust is crispy golden brown. (Show#113)