APPLE OF MY EYE LOWFAT APPLE PIZZA PIE
Pre-bake low fat crescent dough at 375 degrees for five minutes.
Mix one 15 ounce can of apple pie filling which is sweetened with a sugar substitute.
Add 1-1/2 teaspoons apple pie spice. Mix.
Spread topping over the pre-baked crust.
Then, mix:
3/4 cup graham crackers
1/2 cup sugar substitute
1/4 cup slightly melted margarine
Use pastry mixer and cut together until it has a crumbly texture.
Spread crumbly mixture over apple topping.
Bake at 375 degrees for 15 minutes.
Remove from oven and cool for 5 minutes. (Show # 109)