Place 2 tsp. of canola or peanut oil in wok.
Ingredients:
4 boneless chicken breasts in thin slices
1 clove garlic
1 tsp. ginger root
1 drop sesame oil
1 tbs. soy sauce
1/4 cup Chinese cooking wine
Mix after adding each ingredient to the wok.
Heat vegetables alone.
Remove chicken after cooked, and replace it at the end.
Add 2 tbls. more peanut oil.
Add 1 more cut clove of garlic, and more ginger root.
Add 1 prepared bag of Asian stir-fry vegetables.
Add ¼ cup mushrooms
1/4 tsp ginger powder.
Return chicken back to the veggies.
Finally, add ¼ cup green scallions. (Show #109)